Most of Denver has a straightforward street grid oriented to the four cardinal directions. Blocks are usually identified in hundreds from the median streets, identified as "00", which are Broadway (the east–west median, running north–south) and Ellsworth Avenue (the north–south median, running east–west). Colfax Avenue, a major east–west artery through Denver, is 15 blocks (1500) north of the median. Avenues north of Ellsworth are numbered (with the exception of Colfax Avenue and several others, such as Martin Luther King, Jr. Blvd and Montview Blvd.), while avenues south of Ellsworth are named.
In the past, Denver has been home to several other airports that are no longer operational. Stapleton International Airport was closed in 1995 when it was replaced by DIA. Lowry Air Force Base was a military flight training facility that ceased flight operations in 1966, with the base finally being closed in 1994. It is being used for residential purposes. Buckley Air Force Base, a former Air National Guard base, is the only military facility in the Denver area.

Benjamin F. Stapleton was the mayor of Denver, Colorado, for two periods, the first from 1923 to 1931 and the second from 1935 to 1947. Stapleton was responsible for many civic improvements, notably during his second stint as mayor when he had access to funds and manpower from the New Deal. During this time, the park system was considerably expanded and the Civic Center completed. His signature project was the construction of Denver Municipal Airport, which began in 1929 amidst heavy criticism. It was later renamed Stapleton International Airport in his honor. Today, the airport has been replaced by a neighborhood also named Stapleton. Stapleton Street continues to bear his name.
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These winemakers are not afraid to take chances. Clos des Fous, or “Vineyard of Fools,” is the project of four friends determined to explore high-altitude viticulture. “I think we earned the name when we started going up in the mountains and planting vines without irrigation,” said Francisco “Paco” Leyton, 36, the quartet’s winemaker. “People said we were crazy.”
El Programa FasTracks de RTD es un plan multimillonario de ampliación integral del transporte público que contempla la construcción de 122 millas de vías nuevas de tren suburbano y ligero, 18 millas de autobús expreso, 21,000 nuevos espacios de estacionamiento en estaciones de tren ligero y autobús, y mejoramiento del servicio de autobús para realizar conexiones prácticas y cómodas de tren y autobús en los ocho condados del distrito.

De todos modos, fue para nosotros una agradable sorpresa cuando nos enteramos que Caribbean Cinemas está por lanzar (o lanzó sin mucho ruido) el que se puedan pagar las taquillas mediante PayPal. Esto es algo que Caribbean Cinemas ya lleva tiempo ofreciendo en sus cines en República Dominicana, pero por alguna razón inexplicable (o bueno, no tan inexplicable) no es sino hasta ahora que lo ofrecen.
Score: 91/100   Moët & Chandon is arguably (or not!) THE single most famous and recognized Champagne brand. Who hasn’t had a bottle of Moët in his/her life? But do you remember well what it tastes like? And how good is it really is the grand scheme of Champagne wine qualities? I’d heard a lot … Continue reading How Good is Moët & Chandon Imperial Brut Champagne?
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But while our attention strayed to the other side of the Andes, things were changing in Chile. Adventurous winemakers explored new regions, such as Elqui and Leyda valleys to the north and Bio Bio and Malleco to the south, in search of advantageous sites to grow good grapes. As in Argentina, they have been looking for land with alluvial soils at increasingly high altitudes.

Making wines in volume and creating wines with personality might seem contradictory. But winemaker Marcelo Papa, who has overseen Casillero del Diablo since 1998, has managed this feat. In 2005, Marcelo Papa was named “Winemaker of the Year” by the Chilean Wine Guide for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.” Thanks to Marcelo Papa’s extraordinary winemaking talent, and the support and leadership of the Concha y Toro company, today Casillero del Diablo is a worldwide standard-bearer for premium quality Chilean wines – and the Legend of the Devil’s Cellar lives on!
Making wines in volume and creating wines with personality might seem contradictory. But winemaker Marcelo Papa, who has overseen Casillero del Diablo since 1998, has managed this feat. In 2005, Marcelo Papa was named “Winemaker of the Year” by the Chilean Wine Guide for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.” Thanks to Marcelo Papa’s extraordinary winemaking talent, and the support and leadership of the Concha y Toro company, today Casillero del Diablo is a worldwide standard-bearer for premium quality Chilean wines – and the Legend of the Devil’s Cellar lives on!
The wines may have been stored in hell, but they are made in heaven. With its steady sunshine, cooling winds and pestilence-free vineyards, Chile is a winemaker’s dream. Add to this a winemaking tradition based on French grape varieties and winemaking techniques, and you have a winning combination. High quality wines can be made inexpensively, which Concha y Toro successfully demonstrated with the release of its Casillero el Diablo wines in 1963.
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