Most of Denver has a straightforward street grid oriented to the four cardinal directions. Blocks are usually identified in hundreds from the median streets, identified as "00", which are Broadway (the east–west median, running north–south) and Ellsworth Avenue (the north–south median, running east–west). Colfax Avenue, a major east–west artery through Denver, is 15 blocks (1500) north of the median. Avenues north of Ellsworth are numbered (with the exception of Colfax Avenue and several others, such as Martin Luther King, Jr. Blvd and Montview Blvd.), while avenues south of Ellsworth are named.
Tornadoes are rare west of the I-25 corridor; however, one notable exception was an F3 tornado that struck 4.4 miles south of downtown on June 15, 1988. On the other hand, the suburbs east of Denver and the city's east-northeastern extension (Denver International Airport) can see a few tornadoes, often weak landspout tornadoes, each spring and summer—especially during June with the enhancement of the Denver Convergence Vorticity Zone (DCVZ). The DCVZ, also known as the Denver Cyclone, is a variable vortex of storm-forming air flow usually found north and east of downtown, and which often includes the airport. Heavy weather from the DCVZ can disrupt airport operations. In a study looking at hail events in areas with a population of at least 50,000, Denver was found to be ranked 10th most prone to hail storms in the continental United States. In fact, Denver has received three of the top 10 costliest hailstorms in United States history, which occurred on July 11, 1990; July 20, 2009; and May 8, 2017 respectively.
Hi, we are a party of 6 and we want to come May 17 for lunch. Four of us are treating two coworkers to lunch as a farewell to one of them who is changing jobs. We have some timing issues. Our two guests of honor have 45 minutes for lunch and can't leave for lunch until 12:30 p.m. Also, another one in this group must leave by 1:00. Therefore, could we make a reservation for 6 people on May 17 at 12:15 p.m. and have 3 of us arrive at 12:15 and put in lunch orders for all 6 of us. I would arrive at 12:35ish with the two guests of honor. My plan is that this would be a way to speed up the service and meet everyone's time constraints.
In 2018, Denver entered the public micro-mobility space with dockless electric scooters and e-bike services. Hundreds of unsanctioned LimeBike and Bird electric scooters appeared on Denver streets in May, causing an uproar. The scooters were nixed in June; the city scrambled to create an official city pilot program, making a requirement that scooters be left at RTD stops and out of the public right-of-way. Lime and Bird scooters then reappeared in late July, with limited compliance. Uber's Jump e-bikes arrived in late August, followed by Lyft's nationwide electric scooter launch in early September. Lyft plans to offer ride-sharing, electric scooter and e-bike services all from its app. It says that it will, each night, take the scooters to the warehouse for safety checks, maintenance and charging. Additionally, Spin and Razor each were permitted to add 350 scooters to the mix.
Wilton, compre taquillas por Internet de CC hasta que un dia llegue a la sala de CXC de las Catalinas con taquilla en mano y mi asiento reservado, cuando llego habia alguien sentado le comento que son mis asientos cuando el me muestra su taquilla eran los mismo asientos que los mios, cuando voy a el ujier me dice “ah si esto pasa algunas veces ve a la boleteria para que te den asiento nuevos”
En este vídeo que transmitimos vía Periscope, mostramos que la página CaribbeanPay.com es por donde Caribbean Cinemas no tan sólo procesará los pagos vía PayPal, sino también pagos con tarjeta de crédito. ¿Será este el fin de Movietickets.com, empresa que hasta ahora ha estado procesando los pagos para ellos y que fue protagonista del fiasco de la venta de taquillas para Star Wars?
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fumé), it is more likely to have originated from Bordeaux, where it is typically blended with Semillon.
Las presentes Condiciones Generales de Venta regulan las modalidades y las condiciones de venta de los productos comercializados por Suministros e Instalaciones de Mobiliario, S.L.U. Todos los contratos para la venta de productos por parte de Suministros e Instalaciones de Mobiliario, S.L.U., a sus clientes están regulados por las presentes Condiciones Generales de Venta, que forman parte integrante y sustancial de cada propuesta, pedido y confirmación de pedido del producto en sí. La aceptación de un pedido implica la aceptación sin reservas de las presentes condiciones de venta, así como la renuncia por parte del cliente al conjunto de sus condiciones de compra, salvo aceptación expresa por parte de Suministros e Instalaciones de Mobiliario, S.L.U.
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
The wines may have been stored in hell, but they are made in heaven. With its steady sunshine, cooling winds and pestilence-free vineyards, Chile is a winemaker’s dream. Add to this a winemaking tradition based on French grape varieties and winemaking techniques, and you have a winning combination. High quality wines can be made inexpensively, which Concha y Toro successfully demonstrated with the release of its Casillero el Diablo wines in 1963.